Really different from the common steamed beef, first the oversized steamer ～ and then the wrapped beef is not powdery, but directly the steamed soft party half of the rice grain ～ Finally, the beef is oversized, it can be regarded as yak beef, no stew, beef taste is very positive ～ lean meat part, it is already a loose soft party, The tooth is gently bitten and the beef is scattered. The thin and fat part is the most delicious. The fat oil is super soft and the fat is supplemented. There is oily and meaty fusion. But in addition to the beef itself, a small amount of sesame, pepper, spicy oil and more garlic grains are matched, so that the garlic taste is too heavy. Some potatoes burn fat intestines are more than steamed cattle. The meat is delicious and a lot of recommended dishes. It is quite good. The spicy flavor of the red soup is infiltrated on the fat intestines. It is salty and spicy. Almost every fat intestine has not many just fat oils to fill the oily fragrance. The fat intestines are thin and soft. It guarantees that the flavor is still very good.～ There is also a large pot that looks delicious. Buyu beef, but no point ～ Summary: Potato burning intestines is worth recommending. No matter the boss, waiter, and chef are super unfriendly. I am impatient to ask a few more words. The attitude is very perfunctory. Although there is no menu and price, I feel that I have not collected money indiscriminately. Steamed beef has 12 copies. 16 pieces of potato burning fat intestines ～

Dasanzheng Beef

The circle of friends asked crazy 😂 did not go to Cambodia, just in Chengdu! Everyone in the circle of friends thought I went abroad to play, but in fact, I didn&#39;t. This is just a small temple around Chengdu, located in Longxing Temple in Pengzhou. Longxing Temple is the only remaining 19 Sakyamuni real body of the Sheli Tower in the temple of the Sheli Tower was built in 1997, the main tower is 81 meters high, the origin of the Buddha &quot;Ninety-nine to one&quot; said, a total of 17 floors, higher than the Leshan Buddha. &bull; The pagoda can be climbed to the top, overlooking the scenery of Pengzhou City. There are many exquisite walls in the pagoda, which are also very exquisite. The entire temple is still relatively large, and it is full of bougainvillea and lotus flowers. You can also drink tea in the yard, which is very suitable for playing on weekends. You can drink tea in it. It is free to visit from 15r. The tower is 20r because it is in Pengzhou City, so the traffic is very convenient. There is a bus from Chengdu. You can take the East Station or Xipu Station to Pengzhou by high-speed rail. Then change to a bus or take a taxi to Pengzhou. The small shops are all delicious 1⃣️, twenty-one-Cafe 📍: Rising Street 23-25 No. ⌚️: 9:30-19:30💡: The coffee in Pengzhou is really out of film, their store is blue and white, it is suitable for sitting in a daze (the hot white paper cup ice is a transparent cup) &bull; 2⃣️ Couple buckwheat strange smell dumpling 🥟📍: No. 6 Taiping Street, Taziba ⌚️: 8:00-19:30💡: The strange smell of dumplings feels like sugar and sour and spicy taste. Others are nothing special. The noodles are freshly pressed and then cooked in the pot. It seems to be their home characteristics. Those who like sweet water can rush 3⃣️, Ji Guokui (similar to Zhou Lequan Guokui, Xiao Guokui) 📍: No. 62 Tuanjie Street, Tianpeng Street ⌚️: 7:00-18:30💡: It closed the day I went. &bull; After their home is an old store, if you come, you must come and try brown sugar pot helmet! ! 4⃣️ Zhang Jiyan brother ice powder 📍: No. 91 Anren West Street ⌚️: 10:00-22:30💡: Junk food at the school gate, and the joy of playing ice powder in summer. Dummy potato chips fried starch intestines are generally not very amazing &bull; 5⃣️, Yang Sanjie (beard rabbit, Dingding rabbit) 📍: No. 30 Guihua Street ⌚️: 9:00-12:0015:00-18:00💡: Sugar and sour spicy free &amp; pepper oil taste great fragrance (you can buy canned chili oil separately) crispy peanut 2 and plus green onion attention small package, Take you to unlock more delicious and fun ✌️ #Chengdu must punch in #Not far away niche attractions #Chengdu surrounding travel guides #Weekend micro-travel #Where to go on weekends

There are two kinds of smoked rabbits and mixed rabbits. If you go home to eat the boss, it is recommended to mix rabbits. If you eat immediately or when snacks, the boss recommends buying the spicy smoked rabbits. 70 a catty ～ heavier sweet and spicy flavor. The rabbit ding fiber is full of oily fragrance, plus sesame particles from time to time. It looks like a slightly sweet spicy beef ～ If it is a self-driving trip, you can buy some. It is used as a snack on the road. You can eat while walking.

The pot helmet here is very affordable. It is simply a big meat pancake. Basically, if you are hungry, you are full. This restaurant does not provide dine-in food, only takeaways, and a good reputation.

It is rumored that the invention of food everyone Zhuge Liang invented steamed buns, buns, pancakes, crispy peppers, Kongming big head vegetables, King Kong, dragon and phoenix, Zhuge grilled fish before the fire burned Bowangpo invented Bowang pot helmet ～ In the past 100 years, Chengdu has evolved many forms of pot helmets. But today in addition to several common pot helmets, the rest is close to the lost state, it is not easy to find ～ and this pot helmet happens to have several rare forms, oil stew, catch stew, square stew, mixed sugar, sugar packaged sugar and sugar duck ～ oil stew pot helmet has no filling, salt and pepper flavor, Round vortex-like ～ Pretzel mixed in the dough, light pepper and salt flavor, mainly emphasized the face fragrance, the outer layer of scorched fragrance, the inside is soft, this is one of their highest click-through rate ～ mixed sugar pot helmet without filling, brown sugar sweet, round cake-like ～ brown sugar and dough are completely soft and well-formed, for baking. The boss said that the outer layer is the burnt taste of the Cantonese moon cake skin, which is similar to brown sugar dumplings. It is another ～ sugar-packed pot helmet brown sugar filling with the highest click rate in their home. The normal cake-like ～ The outer layer is super multi-layered and soft-thin pastry. There is a lot of brown sugar in the center, and the pastry is too soft. If you don&rsquo;t agree, you will crack the pulp. ～ The thick brown sugar in the middle is not rich in strong sweet, and there is a little hawthorn flavor. However, there is some vegetable oil smell on the outermost layer of the pastry. I don&rsquo;t know if it was intentional or the vegetable oil was not handled well. ～

Finally have time to write this comment. That day, I saw this string with my good friend on the Raiders, and then I took a car. It was in a relatively hidden alley, and it was better to park inside. When I went there was three o&#39;clock in the afternoon, and there was no one to eat strings at this point. Inside is like a small courtyard, relatively wide, when we went, the waiter was still resting, it should be the first table that afternoon. The internal environment is very good, the taste is good, the dishes are very complete. It is also more fragrant. The folded ear root is really delicious, the beef is not bad, when I went in the afternoon, the plate was not loaded, so I didn&#39;t take it. The dry dishes are really good and cost-effective.

真的有别于常见的粉蒸牛肉，先是超大的蒸笼～ 再者包裹牛肉的不是粉状，而直接就是蒸的软趴的半截米粒～ 最后牛肉超大，算得上是坨坨牛肉啦，无膻味，牛肉味很正～瘦肉部分，已是整的松散软趴，牙齿轻轻一咬牛肉就散开而来～瘦带肥部分，是最好吃的，肥油超软，补充油脂，有油香与肉香融合～但除了牛肉本身，少量芝麻、花椒、辣油与较多蒜粒的搭配，让蒜味过重了一些～土豆烧肥肠比蒸牛肉好吃很多的推荐菜，做的相当好～ 红汤的辣味浸润在肥肠之上，咸辣入味，几乎每片肥肠都带有不多刚好的肥油来补足油香，肥肠薄而软弹，保证风味之时还口感很好～ 还有一大锅看上去就好吃的萝卜炖牛肉，不过没点～小结一下：土豆烧肥肠值得推荐，无论老板、服务员、厨师都是超级不爱搭理人的，多问几句就不耐烦，态度很敷衍～ 虽然没有菜单及价格，但感觉没有乱收钱，蒸牛肉12一份，土豆烧肥肠16一份～

堂子很大，生意大厅没什么人，包间应该不少，出品和开业前比较略有下降，值得推荐的醉虾、石锅羊肉和蛋炒石榴花，还有干锅土豆片都可以，坨坨猪肉如果再改良一下可能会更好，大麻鱼和西昌本地的还是有区别，以前每次去西昌农家乐都爱好这一口，荞麦饼有点粗口，这个本身自带的特性。

The hall is very large, there are no people in the business hall, there should be a lot of private rooms, the production and opening are slightly reduced, it is recommended to drink drunk shrimp, stone pot lamb and egg fried pomegranate flowers, and dry pot potato chips can be, if the pork is improved, it may be better. There is still a difference between the marijuana fish and the local Xichang. Every time I went to Xichang farmhouse, I liked this mouthful. The buckwheat cake was a bit coarse, which was its own characteristics.

蒸牛肉和牛杂都好有特色，不像一般的粉蒸肉粒粒分明，但是味道好的很

Steamed beef and beef miscellaneous are very distinctive, unlike the average powdered steamed meat, but the taste is very good.

Dasanzheng Beef

Attractions Near Dasanzheng Beef

Restaurants Near Dasanzheng Beef

Hotels Near Dasanzheng Beef

Contact Us

About

Other Services